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know before you go...
It is required that all patrons entering the venue wear a facial covering or mask and keep it on at all times while in the venue.
A clear bag policy is in effect for all events that are open to the public.
Guest and Employee Safety
Social distancing, hand washing and sanitizing is actively promoted throughout the building.
Wellness and travel restrictions are posted on exterior doors.
The entire facility has been and is being cleaned, sanitized and disinfected regularly.
Food & Beverage
Kitchens and food outlets have been thoroughly cleaned, sanitized and disinfected and will continue to be on a regular schedule.
Sneeze guards will be utilized for any food outlets.
All bars will have sneeze guards and bartenders will provide guest will all appropriate condiments (stirrers, fruit, napkins etc.)
Food untensils in concession outlets as well as condiments will be provided in single serve packaging and will be delivered from behind food service counters.
Food offerings will be plated by F&B team members and then set down on each table for guest to pick up
Signage at entry doors related to entrance requirements.
Dedicated ingress and egress points.
Elevators limited to two per elevator car.
Hand sanitizing stations are located throughout the building with CDC recommended alcohol based liquid hand sanitizer.
CDC hand washing guidelines posted in all restrooms.